I've always loved these flowers. I grew them in Omaha, but could never get them to grow in Ft. Worth. I'm ecstatic that they are growing so well here in Richmond. I knew that they were edible and often added to salads for color. During our visit to Maymont this past Easter, we learned that Mrs. Dooley often served nasturtium sandwiches to her guests along with tea. Somehow, though, I can't seem to get myself to put this lovely little flower between two slices of bread (would I use butter or Miracle Whip on the bread?).