Fresh Baked.

I crossed another item off my list today.  It was surprisingly easy to make and tasted just as good as the bread we buy at Whole Foods in their Artisan Bread department.  I used Artisan Bread in Five Minutes to make this beauty and I should be able to produce three more loaves this week using the dough I mixed today and have stored in my refrigerator.  The bread is supposed to get better the longer it's stored (up to two weeks).